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Cuisine in Emilia-Romagna means one thing: fresh, handmade pasta. An ancient, everyday gesture, passed down from country homes and treasured for generations. This fresh pasta-making class is an invitation to enter that authentic, domestic dimension,…
By jeep or by tractor-drawn cart, we will visit our vineyards passing through mule tracks and narrow streets immersed in nature, among fruit trees and ancient woods. At the top of the hill, we can…
Together we will take a walking tour through the vineyards, visit the production cellar, the ancient Bottaia inside the underground tunnel and the historical Zoli archive of Predappio, a collection of 1,000 bottles produced in…